I eat eggs every morning and have been eating 2-4 (depending on egg size) every morning for the past 4 months. This morning I got fishy eggs. They tasted terrible and I sell and give away eggs. I did a search on fishy tasting eggs but didn't get much info. I know the eggs came from either buff orphingtons, RIR or Barred rocks. My chickens free range and get a supplement of country acres chicken feed but not a whole lot of it. I do put my scraps in the compost pile but don't put any meat due to unwanted rodents. All that goes in the compost is veggie scraps, pasta type dishes. I'm almost afraid to eat any more eggs. The eggs were not old they were only in the fridge for a week. I use an extra fridge and the only thing that was in it was about 13 dozen eggs, water, cans of soda, a potato salad and macaroni salad I had made for Memorial day picnic. I think it must be something on free range but what?