Zucchini Waffles

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Tiss, Jun 5, 2010.

  1. Tiss

    Tiss Songster

    May 8, 2010
    This time of year zucchini and yellow squash seems to start piling up. I came up with this kid-friendly recipe that uses a lot of zucchini and eggs:

    * 5 eggs
    * 3 cups grated zucchini or yellow squash
    * 1 1/4 cup all-purpose flour
    * 1 teaspoon white sugar
    * 1/2 teaspoon salt
    * 3 tablespoons oil
    * 5 teaspoons baking powder
    * 2T butter, melted
    * 1 cup milk

    You may need slightly more milk. Whisk lightly until you have a cake-batter consistency. Bake 'em up in your waffle iron, throw some syrup on them and the (non-feathered) peeps will be scarfing down their vegetables! Freeze leftovers for a quick breakfast.
  2. 19Dawn76

    19Dawn76 Songster

    Apr 26, 2009
    Toadsuck, AR
    We make something like this for a dinner side but we add onion and garlic. They are soooooooo good. [​IMG]
  3. macmama

    macmama Songster

    Apr 9, 2010
    Gilbert AZ
    that sounds soooo good! I'll have to try that once my zucchini start going crazy.
  4. Kim_NC

    Kim_NC Songster

    Jan 27, 2009
    Mt Airy, NC
    Quote:That does sound good. And then do you put syrup on them? Or something else?
  5. 19Dawn76

    19Dawn76 Songster

    Apr 26, 2009
    Toadsuck, AR
    No sauce or anything. They are pretty moist and don't reallly need one.

BackYard Chickens is proudly sponsored by: