This time of year zucchini and yellow squash seems to start piling up. I came up with this kid-friendly recipe that uses a lot of zucchini and eggs: * 5 eggs * 3 cups grated zucchini or yellow squash * 1 1/4 cup all-purpose flour * 1 teaspoon white sugar * 1/2 teaspoon salt * 3 tablespoons oil * 5 teaspoons baking powder * 2T butter, melted * 1 cup milk You may need slightly more milk. Whisk lightly until you have a cake-batter consistency. Bake 'em up in your waffle iron, throw some syrup on them and the (non-feathered) peeps will be scarfing down their vegetables! Freeze leftovers for a quick breakfast.