windychatton
In the Brooder
- May 20, 2015
- 16
- 2
- 24
Doing some forward thinking for next springs chick order.
I'm wanting to raise my first batch of meat birds, and thinking of having both chicken and ducks to have both in the freezer in addition to our fresh beef. Thinking Corning cross and Pekins for now, straight runs. Has anyone raised both at the same time and if they can be processed near the same date?
I'm wanting to raise my first batch of meat birds, and thinking of having both chicken and ducks to have both in the freezer in addition to our fresh beef. Thinking Corning cross and Pekins for now, straight runs. Has anyone raised both at the same time and if they can be processed near the same date?