Chicken Slaver
In the Brooder
What percentage of live weight is meat on a 3-yr old layer hen? In other words, if a person had 6lb layers that they wanted to bone-out to make sausage how much weight per bird in boned-out & skinned meat per bird?
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I'm throwing a dart at the board here. But I'd bet a 6lb bird is going to clean out around 4 lbs.What percentage of live weight is meat on a 3-yr old layer hen? In other words, if a person had 6lb layers that they wanted to bone-out to make sausage how much weight per bird in boned-out & skinned meat per bird?
I'm throwing a dart at the board here. But I'd bet a 6lb bird is going to clean out around 4 lbs.
Let me go kill one of my chickens, I'll get back to you.
They said there would be no math.
That meat is so dark. It looks like duck.I didn't weigh my birds at all, but I culled some cockerels that were a mostly Easter egger, some barred Rock, some Leghorn. Classic barnyard mixes with an emphasis on egg laying, not meat.
the skinned carcasses looked like this...
then I put those in the pressure cooker, cooled and pulled the meat. Each carcass yielded about a quart bag of meat.
Now, these were males about 7 months old, so I'm thinking you'll get maybe 2/3 that amount of meat from a mature hen. So maybe a generous pint? around there. But the hen will have more fat for your sausage, that's a bonus. They usually have a nice fat pad at the base of the tail.