Theofire88
Chirping
- Feb 16, 2015
- 114
- 7
- 51
Hey guys!
So my friend and I have been raising chickens for the past year and a bit, and we have decided to expand our operation to include turkeys. We have begun our extreme research craze
and have found out alot, but I am looking for any really helpful tips on raising turkeys and selling the carcasses. These birds will be raised for meat, not as pets. The following questions are my MAIN queries, any help would be greatly appreciated. I am most likely getting Bourbon Red's.
- If I am hoping to have my turkeys ready for thanksgiving/christmas, what age should I buy them at? If they won't be ready, I respect nature, it's not my place to force it
- Toms or hens, or both? Keeping them separate that is, unless we decide we want to do this next year... maybe....
- Best age for Bourbon's to be butchered?
- Prices?
- Anything I have missed...!
Thanks so much for any help! I really appreciate it! Sorry if I sound like a stupid, crazy person, time for many sleepless nights of research!!
Thanks again!!
TF88
So my friend and I have been raising chickens for the past year and a bit, and we have decided to expand our operation to include turkeys. We have begun our extreme research craze
- If I am hoping to have my turkeys ready for thanksgiving/christmas, what age should I buy them at? If they won't be ready, I respect nature, it's not my place to force it
- Toms or hens, or both? Keeping them separate that is, unless we decide we want to do this next year... maybe....
- Best age for Bourbon's to be butchered?
- Prices?
- Anything I have missed...!
Thanks so much for any help! I really appreciate it! Sorry if I sound like a stupid, crazy person, time for many sleepless nights of research!!
Thanks again!!
TF88