BackYardChickens Forum

I had someone tell me they were raising meat chickens that were pasture raised with no grain as well.  I remain skeptical.  I suppose in warmer climates they may have greens available all year.  We were actually thinking of planting some red clover in the spring for the chickies to graze on..

Greens vs grains increase the omega 3 in the yolk.

Chickens can probably scavenge up a meager diet in many places altho' it won't be possible for our higher production breeds.

Even Joel Salatin is only talking about a 30% reduction of commercial (grain-based) feed for pastured poultry. Some poultry experts suggest lower percentages.

Seeds of any sorts pack more nutrition generally than the other parts of the plant. Chickens aren't ruminants. They cannot gain necessary nutrition from high-fiber foods.

Steve

This link explains it all. Grass feed poultry seem to have great heath benefits like less cholesterol and a lot of omega-3's.


http://www.lionsgrip.com/pastured.html

hope this helps

Interesting!  I wasn't aware how little of the layer feed mine were eating until I put them on lock down for the last two days.  They went through almost a 5 gallon bucket of feed in TWO DAYS!  It had been taking them at least 2 weeks, sometimes close to three weeks to eat that much.  Mine are out foraging all day, typically.  Though I have horse pastures, and two of the fields have been used for hay in the past.  Until last year anyway.  So the grain based hays are there, and one field has gone to seed, and the chickens do eat that.  I think it's possible, if the proper plants were there, and the amount of poultry to land was kept to a minimum.  For instance, we have 10.5 acres.  Also have horses grazing the land!!!  So with 31 chickens, I don't have any bare dirt land.  Well I take that back, I have one bare area in front of the main field gate.  The horses refuse to let any grass grow in that area.

If you think back, there hasn't always been chicken feed for the backyard farmer.  Sure the commercial farmers had access to feed, but I remember my great grand ma, and my grandma... different sides of the family, had chickens, and they fed table scraps, stuff from the garden that was too blemished to use/had gone to seed/ etc., and I remember having some cracked corn that was used as our scratch feed is.  Both had chickens running around in the yard, and were giving some corn when they were put up at night.

In addition to the allergy concerns and health benefits already mentioned there are environmental implications that come with feeding grain that some people choose to avoid by supporting grain-free poultry practices.

It is possible to raise chickens without grain. Am I saying it's the best way? No, but I'm not saying it's a bad way to do it either.

During the warm months my "regular" breeds do very well with MAYBE 1% of their feed coming from commercial processed feed.  And I'm pretty darn confident that's a heavy estimate. They won't go through a medium sized feeder in MONTHS, let alone weeks. I can raise from chick to full-sized chicken from spring to fall with very, VERY little grain and honestly, if I didn't offer the grain am pretty confident they'd not have any problem getting that last little bit from added foraging. It's just convenient and there so of course they're going to peck at it occasionally. But my chickens are FREE range. This doesn't mean I have an acre fenced in yard that they can roam around. This means NO fences whatsoever. And lots of open land with a variety of bugs, grasses, weeds, etc available to them.

ETA: I think the distinction that needs to be made here is that between grains obtained commercially and those found naturally by the chickens. I'm sure my chickens are eating "grains" just not those I purchase in a feed store.

Last edited by Olive Hill (09/18/2009 7:45 pm)