Quote:
Here's the recipe Cackle.....
Zucchini Relish
Yield: 5 cups
5 cups grated zucchini
2 cups grated onions
2 tablespoons salt
1 cup diced green pepper
1 cup diced red pepper
2-1/4 cups water
1-1/4 cups white vinegar
2 teaspoons dry mustard
1-1/2 teaspoons turmeric
1 teaspoon celery salt
Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight. The next day, place mixture in a fine strainer. Drain well, rinse under cold water and drain again for one hour. Place mixture in a heavy pot and add remaining ingredients. Bring to a boil and simmer, stirring occasionally, for 30 minutes. Sterilize jars (I use half-pints). Fill with relish, seal and process in boiling water bath for 10 minutes.
Hope you enjoy it
What do you serve zucchini relish with?
I gotta Jump in here
I made 24 pints of this last year, we love it.
I have one left. We eat it on hamburgers, hotdogs etc.
Also when making potato salad and deviled eggs
ALSO
Tarter sauce and thousand island dressing
My zucks are about 2 inches long right now. Just in time to make more!
YUM
Here's the recipe Cackle.....
Zucchini Relish
Yield: 5 cups
5 cups grated zucchini
2 cups grated onions
2 tablespoons salt
1 cup diced green pepper
1 cup diced red pepper
2-1/4 cups water
1-1/4 cups white vinegar
2 teaspoons dry mustard
1-1/2 teaspoons turmeric
1 teaspoon celery salt
Place zucchini, onions and salt in a large bowl. Mix well and cover. Refrigerate overnight. The next day, place mixture in a fine strainer. Drain well, rinse under cold water and drain again for one hour. Place mixture in a heavy pot and add remaining ingredients. Bring to a boil and simmer, stirring occasionally, for 30 minutes. Sterilize jars (I use half-pints). Fill with relish, seal and process in boiling water bath for 10 minutes.
Hope you enjoy it

What do you serve zucchini relish with?
I gotta Jump in here
I made 24 pints of this last year, we love it.
I have one left. We eat it on hamburgers, hotdogs etc.
Also when making potato salad and deviled eggs
ALSO
Tarter sauce and thousand island dressing
My zucks are about 2 inches long right now. Just in time to make more!
YUM