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I "processed" my first chicken this past Saturday and let it rest in a saltwater bath in the fridge until the 4th. It was a 16 week old 'packing peanut' (possibly a EE). It wasn't as bad as I thought it would be. Kind of like cleaning, skinning, and preparing those cheap $0.59/lb. chickens...

These are my two 5wks pullets looking very leggy and shy: The ten straight run that just arrived: 'Cleo' the EE: And finally, this is 'Bigman' who is HUGE and easy twice the size of any other chick in the brooder at only 5wks. He was one of the 'packing peanuts' thrown in extra...