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Any suggestions on how to easily poach a whole chicken?

Does anyone know of a butcher/processor or is there someone you would recommend in Nebraska? I need to cull my flock before winter but I don't know that I have the "intestinal fortitude" to do it myself. Thanks for the help, Crystal

In March we bought 20 Australorps chicks. We thought we were buying 10 male and 10 female but we ended up with 7 male and 13 female. Of these 20 chicks 5 of them have foot or legs problems. Is that normal? Or did we somehow end up with a "bad batch?" These problems range from toes at ninety...

I was wandering if you could help. Our chickens went into a molt last fall and its almost like they didn't come out of it. Quite a few hens are missing feathers on their shoulders and back which I understand is from the roosters. But we have several hens/roosters that are missing neck...

I'm Crystal from Nebraska. My bf and I have been raising chickens for a little over a year now but are still learning. Thanks for letting my join.