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Hi! I have Gold DeathLayer Eggs available! We are based out of Utah and my flock is NPIP/AI Certified/Clean. Original stock comes from GreenFire Farms. I Only ship Monday-Wednesdays no exceptions. All eggs are packaged tightly in foam shipper and then double boxed with added padding to ensure...

We have just hatched out our first set of chicks from our Gold Deathlayers. Our flock consists of Gold Hens and a Gold Rooster. We do have one Lemon hen. I have noticed that one chick is significantly lighter than the others. Would this indicate a lemon?

Please help settle a debate is this a hen or a rooster? This Easter Egger is 10 weeks old.

Our pen includes black/blue/silver laced orpington hens and roosters. My question is what will these chicks mature into color wise? Not sure the hens background but with this mix its possible to get lavender correct?

I finally have my NPIP certification and I will be shipping eggs here soon. I am planning on adding instructions to help with hatch rates, but I am wondering what others think would be good to add in my information sheet? What things have you liked when you got shipped eggs. What made the...

I'm having a hard time finding details on raising Muscovy for meat. I added a few to our flock and I am looking to offering them processed as well. What age do you normally process at? What are your average Carcass/lives weight at process? Bonus points if you know weight differences in...

Hello! I redid all my breeding pens this summer so all my birds where in together and I hatched quite a bit of barnyard mixes. Well I got a silkie Roos that has the most beautiful color and I think I want to start a project pen for this. I’m not sure how I got the color. But I wondering if...

Was told they are deathlayers but I’m thinking they look very campine. I’m not familiar with either breed. Thanks for the guidance.

I am thinking about starting an online class for incubating eggs. My idea is to prove a list of required items. And the base of the class using a nurture right 360. As I think it’s a great intro machine and not to costly. Then I will have online zoom meeting or something similar that goes over...

Hi! I am looking to get a feel to what others are charging for a fully dressed bird? As well as what you charge per pound if you break down the birds and package based on cuts. I currently charge $4.99/pound for a whole bird, but I am looking at expanding my market reach with offering...

I am wondering if anyone knows the genetics behind standard Cornish feathering colors. I’m assuming that the dark is dominant. I have a flock of dark, red laced and white. Just wanting to understand there genetics and with crossing colors what do you get?

I need some help deciding if this is a hen or roo. It was given to me as a rooster but I’m not 100%

I’m looking for someone with more experience creating there own Cornish crosses. I am starting a small chicken business and wanting to cut my chick cost down as well as make a super flavorful chicken. I have order purebred dark cornish, bresse whites, and white plymouth rocks. I’m wondering...

I would love to see your equipment set up for butchering poultry. I am getting ready to order all my stuff this week and would like some ideas. Our setup will be more permanent under a roof, but open air. If you do more than 150 a year that would be a plus! Thank You

Would love to hear feed back on my blue Orpington hen. Open to suggestions new to all this and plan to raise chicks abs sell hatching eggs trying to get a good group together.

I am raising both meat chickens and turkeys for thanksgiving. I have the proper permits and place to butcher them myself but I’m wondering how I can best market this and get my name out there any suggestions would be helpful also when and how should I market Thanksgiving turkeys is it too early...