Search results for query: *

  1. A

    Can you eat and what is it?

    This was our first (possibly last) time raising turkeys and when processing them, noticed spots on one of the birds livers. Some of the others had some foamy white and pink(more and likely from blood) inside. They also did not eat for 24hrs. Are these birds still good to consume? They got to...
  2. A

    Consuming broilers

    While processing some of our broilers, we noticed the intestines had worms(possible round worms?) Are these birds still consumable?
  3. A

    Amount of time for rigor mortis to pass

    Is three days too long after processing your chicken to let the rigor mortis pass?
Back
Top Bottom