We have some oil from a deep fryer that we would otherwise throw away when we replace our
fryer oil, but I was thinking that maybe the chickens would find it tasty atop some bread scraps.
I've researched to see if it is good for them or bad for them, with no luck.
Thoughts?
Any ideas why I get eggs that look like they're moon eggs?
I have a 16-month old hen who lays these archaic looking dinosaur
eggs! They look like they're thick and layered, but they're actually
sometimes quite fragile at the tip. They're rough in texture as well
as being crusty looking...