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Thank you so much! I'm going to check out that thread you posted. I have so much to learn but it sounds like at least fermenting is the way to go. I think I'll get started on it :)

Hello! I'm new to BYC and meat birds so forgive me if I'm asking dumb questions. I've read through a lot of this thread and there is a lot of very good, yet somewhat overwhelming information. Thanks to all of you for sharing your knowledge! I live in MN and we just received 12 cornish cross...