This is my first time doing any of it since I was a kid. The first one I culled was for thanksgiving(massive turkey). I was a little emotional about it. However I knew I gave him a better life than commercial places. For some reason a few of my animals act domesticated. Perhaps that is my...
We brined him over night. Cooked it breast side down until the thighs got close to done. Basting it every 30 min. Flipped it breast side up and uncovered to let brown. Pulled it out at around 158-162, then we covered it up. They will finish cooking off the rest of the degrees. Thats why alot...
Thanks, i hope it ends up tasty and good looking.
It looks good, I didn't hear any complaints, and they look happy with it. :) I had to buy another digital thermometer as well. I hide them from myself apparently.
Ole lady was cooking and called me in to take a quick pick. That's the only one that had "bubbles". I was wondering why it had bubbles and none of the others did? She turned the heat down, waiting for me to come take a quick pic. I chalked it up to my severely young hens laying. They are...
I started in on my eggs yesterday(70 something on hand) and boom a double yolker today(3 weeks old). :) I hope I get a few hens that continue to lay them.