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Assuming your girls aren't around any roosters any "blood" spots found in an egg is really actually just a pigment. Will these spots be reduced if the egg is from a white layer, and increase if it is from a brown layer? If not, how can I reduce the occurrence of these spots?

I have a dozen birds or so, and am using them primarily for eggs. Eventually, I do plan slaughtering them for meat. I know normally to remove feathers after the slaughter, they are scalded in hot water and then put in feather picker to remove the feathers. Here is my issue, due to religious...