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    Cannibalism extreme problem

    I was kind of looking for a mass dip solution
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    Cannibalism extreme problem

    I think the puffed up was just because it’s a little bit chilly here today
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    Cannibalism extreme problem

    I think I’m all right on space because there’s another separate room to that house, but they seem to have been packed through the back end and bled to death
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    Cannibalism extreme problem

    2 30 pound in Feeders Feeding them Purina startana
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    Cannibalism extreme problem

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    Cannibalism extreme problem

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    Cannibalism extreme problem

    For the last three days, I have pulled out 8 dead juvenile eight weeks old out of my flock of 78 now 70 at applied pick no more more now I’m just trying to figure out a more permanent solution as to stop this and not have this problem in the future
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    Best breeds to sell chicken auctions

    I did see a white peacock go for 8 grand though
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    Best breeds to sell chicken auctions

    I think the worst I ever saw I got was $15 ahead
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    Best breeds to sell chicken auctions

    But that was last year
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    Best breeds to sell chicken auctions

    It doesn’t even take show quality chickens to bring that not around here anywhere I figured that was kind of normal across-the-board and not $60 a pair $60 a head
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    Oklahoma-- Chicken Hatcheries or Places to Buy Chicks?

    Not exactly a breeder, but I am a mass order buyer in the Oklahoma panhandle
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    Mixed Bantams

    Is the price negotiable?
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    Best breeds to sell chicken auctions

    Asking all of my seasoned chicken auction goers what breeds do you see that sell for the most as pullets I know it’s going to be the flashy chickens but I was just wondering what the particular pot of gold was the auctions I have been to I’ve seen austerlopes go for $60 ahead and buffs for 30 I...
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    Raising heritage Breeds for meat, production on a medium size scale

    So why is there no one that has caught on to taking previously existing heritage breed chickens, and breeding them with an emphasis on meat I mean, after all, I find that they taste better when butchered at about 13 to 16 weeks then store-bought chicken. And they’re a lot tougher.
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    Raising heritage Breeds for meat, production on a medium size scale

    I was shooting for 3 months butcher
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    Raising heritage Breeds for meat, production on a medium size scale

    Which is a breed. I’ve had very good luck with in the past for my area.
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    Raising heritage Breeds for meat, production on a medium size scale

    Well right now I have 50 black austerlopes roosters
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    Raising heritage Breeds for meat, production on a medium size scale

    I was just looking for some tips or tricks. I think I have it mostly down but it any bit knowledge I can get is helpful.
  20. O

    New member

    (1) Are you new to chickens / when did you first get chickens? I’ve had chickens of my own since I was eight but my family has had chickens, continuing and commercially since 1900 (2) How many chickens do you have right now? 250 (3) What breeds do you have? Black austerlopes, Rhode Island Red...
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