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My package came so quickly! I am not on message boards very often and didn't think to post ...oops!!! But, I did thank my partner (the important part..LOL)...I got the cutest little egg masher (everyone has commented on it) , an egg Limoges box which I love, a rooster mug and a rooster kitchen...

It's a hit! My 7 yr old likes it! I'm going to make cream cheese tonight! Heather C

well.....it's yogurt! And it isn't too bad plain...I'm not a plain yogurt fan either! I notice a little grainyness yet it was stiil creamy? Could possibly be the milk....plus it was the last jar filled....I'm making a strawberry topping for it right now and my daughter & I are going to try...

Thank you MissyP...at least I know I didn't do something wrong...LOL!.....I'll try the double boiler next time! Thank you again, Heather C.

...I have another question.....should I have been stirring the milk while heating it? I heated it very slowly over a low low flame to 185, but I had a thin layer of milk "cooked" not burned to the botom of the pan? Is that normal? Anyway, all the yogurt is incubating in my cooler (7 1/2...

Ok...thank you! Heather C

Ok...one more question..... Couldn't we look at the yogurt culture kinda like sourdough bread culture....once you make your dough (yogurt) you have your own culture....no need to buy more, just keep enough to make your next batch? What do ya'll think? Heather C (who is as we speak making her...

One question...can this be done in the pint sized jars? I have tons of jelly jars and would hate to think I need to buy more just for the size? Thank you, I can't wait to try my hand at this!!!!! Heather C