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Looking forward to seeing what you think.

Good size, have you cooked one yet?

Well done! I generally let them rest in the fridge for 2 or 3 days before freezing. How much did they weigh?

Walmart has these in a pinch. The plucker takes 3 seconds. Sorry. http://www.walmart.com/ip/Ziploc-Freezer-2-Gallon-10ct/12166312

I used the shrink wrap bags. If you use ziplock. Make sure you suck out all air I would also wrap with freezer wrap over the top for added protection.

Oh well done. Sucks with those yellow jackets.

We also put a garbage can with liner under killing cones to catch blood and guts to tie off and dispose of after.

Looking good, we built a big 2 story barn but our own design. Lol its full.

We built one using bits lying around and a washing machine motor from the dump. Found the rubber fingers on amazon. It works great.

We do ours at sunrise. Good luck! Are you hand plucking? If so you probably want to start 1 at a time until you get into the rhythm.