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Quote: When I skinned the banties I just did, I first cut the legs and wings off at the first joints. Then I made a cut at the keel bone in the skin, and pulled the skin off all the way until it was just attached at the head and the tail. I used a cleaver to cut the tail off with the feathers...

Quote: Not frugal, but taking a break from processing. You'll want to cut the vent area so it's kinda like --O-- (pretend that is all together, no spaces, heh), with the vent in the middle of the "O". You do have to help the guts out a bit. The gizzard is a BIG hard thing, and I like to grab...