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Several years ago, my parents gave us one of those turkey fryers for Christmas. That is what I used when heating up the water. I just butchered 8 roos by myself. It was not nearly as difficult as I thought it would be. I heated the water to about 145, then dunked the roo for about 15 seconds...

Thanks for the post. I agree with ruby...I learn better visually. I think this will be very easy to follow.