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Ok

Thanks

I used kosher salt, salt. Do you want a pic? I used exact measurements with measuring utensils. I have Morton but there is another ingredient in it for caking.

Do I really need to calibrate a hygrometer? The salt test isn't working, it doesn't look like slush. I put a table spoon of salt and a teaspoon of water it doesn't look like slush, I added a little bit more water, should it be fine for calibration?