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Here is a link to the baking post; https://www.backyardchickens.com/threads/any-bakers.1427807/#post-23509068

I've been looking into fermenting feed. Some people around here will tell you not to waste your time because you can't save money at it, but IMO, money isn't the only attraction. P.S. I also have an active SD starter. This loaf was baked yesterday. It's Medium Rye, seeded SD made with grain I...