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Thanks for the info about blanching!! We'll work through what we have frozen for now but will definitely switch to blanching first in the future.

Good to know!! Thanks. Our green beans have seemed a little tough at times, but I had attributed it to us not picking them early enough. We'll try blanching them and see if it makes a difference!

Woah, cool What a cool thread! Thanks for sharing. It's a whopper, so before I forget, do you mind explaining why you need to boil them before freezing? Asking because my SO and I definitely just threw a ton of green beans into the freezer without boiling them this summer and have been eating...