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After you blanch the veggies, place them in an ice bath to stop the cooking process. Fish them out then place them single layer on a cookie sheet and place in freezer. Once frozen bag them up. When you need some for dinner they are individual frozen beans that are simple to grab just the...

Skipping the blanching step will not make the vegetables unsafe to eat. It helps to keep the flavor and texture closer to fresh. If you are just doing it for the chickens, I wouldn't spend the time but if it's for your dinner I would. For chicken fruit, I would just chop it up and put it in a...