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That's why I bought the jar. I like to display some of them. You mix 1 oz hydrated lime (pickling lime) with 1 qt of water. This is an overly saturated solution so it falls out. You carefully lower clean unwashed eggs into the solution. That's it. The only thing I can't do with them is hard...

No. I waterglass my excess eggs for winter use. How do you scramble a freeze dried egg? What about making a frittata? Just curious.