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Wasn't it named after the person who invented it, Betty "Short cake" Johnson? She was like 4 foot 6 or something...

It's basically a roux made of meat drippings, flour, milk/cream, pepper and often crumbled up sausage. It's a distinctly "Southern cooking" American-ized adaptation. A vegetarian version would just drop out the meat products. A full vegan version may use something like soy or almond milk to...

Yeah, cookies and gravy would be... Not ideal. This is an American biscuit.

Keep in mind, our biscuit is more like a soft flaky scone, not a cookie. With a sausage gravy it's delicious. It's an English cultural thing though. Americans have been coffee drinkers mostly out of spite since George III gave up the colonies. (I'm teasing). Yeah, I know, again, I was teasing.

They have snacks with their tea breaks, and cream tea is one "style" of snack served.

No. Tea is an English thing. We have a bit of a philosophical opposition to it after the whole rebellion incident.

Yes.