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Oh! Well that makes it simple, doesn't it!

So this makes me curious - if you don't have white gravy, what do you do with your grease after you've fried up some sausage or bacon?

Hmm, then you can keep them. More biscuits for me!

I'd say scones are more like biscuits that have been left in the oven way too long. That's what they've always tasted like to me, anyway. Well, besides the flavor difference. I love a soft, buttery biscuit. Are scones supposed to be dunked in something, like biscotti? That would explain why they...

In the college town I used to live in we'd get a lot of people from across the ocean, and they always said that biscuits and gravy sounded gross until they actually tasted it! Mostly they seemed like they were under the impression that our biscuits would be more like scones, which isn't the...

I was thinking the same thing! I was thrown off by the picture because I felt sure it must be a drink.

We have biscuits and gravy, instead. :love

I had to look up exactly what this is. No thanks to both. :sick