I wonder if it could be an early piper but natj is right the blood means it was still absorbing its yolk although I have had one or two chicks pip way before they were ready to hatch. You also said you candled them when putting them in the hatcher so you would’ve seen the internal pip.
Did the incubator get opened at any time after most of the chicks hatched before realizing the one was shrink wrapped? The chicks hatching causes a skyrocket in humidity so that would be why it’s so high.
This is probably easy to understand but I do not lol. Could you reword it just a bit? Thanks.
Usually shrink wrapping is caused by a sudden change in temperature and humidity whether you opened to incubator to grab chicks or what not. So high humidity in the incubator then it got opened and the...