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Ok- dernit! It looks like I'm trying this recipe tomorrow. I can't stand it anymore!!! Mmmm... fresh bread...I'm already drooling

Interesting thread! From my understanding- "bread bubbles" are larger in a dough with higher hydration- so the slacker the dough, the more bubbles... King Arthur Flour has a great video on how to handle high hydration doughs by hand- no mixer required It's a labor of love,and it sure feels...