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Quote: They should still be tender! Every last roo that we butcher at that age is quite tender! Do a test one to be sure though.

Quote: Roast one with carrots, onons and celery. Rub the skin with sage, salt and pepper. A favorite of ours, is to cook smoke a chicken. Run the skin with paprika, sage, salt and pepper. Get smoker going with a temp of 350 or so. Chicken can go in as soon as the chips a smoking. You can...