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  1. CarriBrown

    Want to can... a little intimidated!

    Thanks for all of the great info, everyone! I think I'll buy a new canner since I'm a little paranoid of problems. debakadeb- What is your salsa recipe? I have a zillion tomato and pepper plants about ready to ripen!
  2. CarriBrown

    Want to can... a little intimidated!

    I guess they are the same thing but a steam canner doesn't use as much water (cups as opposed to quarts) so it heats up much quicker. This is what I was looking at. http://www.canningpantry.com/steam-canner.html
  3. CarriBrown

    Want to can... a little intimidated!

    So a water bath canner over a steam canner?
  4. CarriBrown

    Want to can... a little intimidated!

    Thanks everyone! I think I'm slowly figuring out that there are different methods (bath, steam, and pressure, right?). I'm looking on www.canningpantry.com and they have some good info. Should I get a pressure canner to make sure I can can everything? Or would I need a pressure canner and a...
  5. CarriBrown

    Want to can... a little intimidated!

    I know a lot of you can... I am bound and determined to do it! I bought the Ball Blue Book (on eBay, used for $2! ) and I've been looking around online. However, I have some questions. What do you really "need"? I see all sorts of jars, I see steam canners, pressure canners, wire baskets, hand...
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