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Quote: As long as you check for cracks, they will be fine to use.

Quote: You can also put some cream of tartar in the water to eliminate part of the mineral scum.

Quote: I use a crock to put the cabbage and salt in to make the sauerkraut. However, others have used jars. It basically needs to be a clean container large enough to hold the cabbage while it ferments. --remove the outer leaves from the cabbage --shred the remainder of the cabbage very...

Carrie, I'll look around and see if we still have it. It's one my husband came up with by combining several. Deb

Carrie, You will use a water bath or steam canner far more than anything else. I second that you might look on ebay if you decide to can meats or vegetables. However, you will want to get the seal and pressure gauge checked if you buy a used one. If you are ever in doubt as to the safety or...