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Thanks paisleycj and palabeco I'll try that this year, I go thru gallons and gallons of white vingar trying to keep the mineral build up from eating my kitchen and bath, our water tastes great but it is hard, oh well....

Hi all, I love BYC I'm always finding new great info! My question is about our hard water,for my first canning experience I made jam in a water bath method but with our hard water they all came out covered with mineral scum and cleaning every jar with vinegar isn't something I enjoy. I'm...