Search results for query: *

Quote: It's easier to wipe off the jars right away, with just a damp rag. I've never had that much trouble with it, and I thought we had pretty hard water. Otherwise (you might have much harder water than I've dealt with) I'd think adding a little vinegar to the water bath would work. Maybe...

I grew up on a farm, and grew up canning. One of the things I haven't seen mentioned is to NOT use mayonaise or other plain glass jars for canning. They aren't thick enough to stand up to the temperature changes. Broken glass and hot tomato sauce is not good! Also, we've always had great...