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I use a little white vinegar in the water too or else I will have a white dust all over the jars. The book that comes with the pressure canner tells you to do that too. I don't measure it, I just pour a little in, maybe 1/4 cup if that.

FYI..I did use a water bath canner for green beans one time, it works, you just have to process them for a really long time..like 2 hours for pints.