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swiss used to be know for just the white birds white is the prefered color for meat birds no unsightly color when plucked and ready for dispolse just like chickens

the rulee of thumb to butcher at the time the feathers under the wings are all in at this age they are as heavy as the parents picking breeders you take the most productive pairs and keep there young and breed for that it is the way of all production meat animals looking at the pics...