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Can anyone weigh in on the ease of hatching starts vs. cemani? Thanks so much!

Has anyone tasted a cemani vs. a svart? Any thoughts on which produces darker meat and would be better table fare? :)

Hey everyone! I am so grateful for this ongoing discussion and wisdom! I have been carefully researching true and pure sources of the AC and they are really hard to find! I have a small farm in Northern California and live 3 hours from that ebay scammer, such a bummer he is taking advantage...