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I'm not sure why the website just did that?

You said you ate running the temperature high now. That's not a good idea. /quote] OHH oh okay I see what you're saying. I think you meant have but I get it haha. Now it's running 96-98. I'm trying to up the temp a few degrees. 96 to 99 and 98 to 101.

Right now it's running 96-98. Neither is optimal but neither should be damaging either. I'm thinking of how to raise the temperature just a bit in order to push the 96 up to 99 and 98 to 101. Probably going to try a towel

It was at 89.

It was about 89 degrees and they're on day four. I can't see anything when I candle but I'm gonna keep them till day 14.

Not for chicken eggs... Chicken eggs is preferably 99-103

Nope, forced air

Like 89 low. Could've been that way for hours, or just a few minutes, I have no idea. They're on day 3/21.

I woke up this morning and I had a super low temperature spike in the eggs that could have been for hours. Now I'm running the temperature high, at 100-102 to try and save what I can. So, I'm trying to figure out just how long it takes for the temperature recorded at the egg shell to reach the...