I have my own Dairy Goats & have made yogurt from them Many, Many times with my own goats unpasteurized Milk. I'm not a fan of powdered milk, so I do not add any into my yogurt at all.....I prefer it Natural. The finished product does have the water (whey) but I strain it into a flour...
I made *Buttermilk* today. So excited cuz it was my 1st try with my Fresh Goats Milk, but my question is Can you freeze some Buttermilk for starter later? Like you can for Yogurt?