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Now I've caught up on the thread. So inspiring! We have made our second batch of yogurt...this time 7 quarts. We have shared with family and they all LOVE it! I have a quart dripping its whey so I can make the spreadable cheese.

I read the thread to page 29 and had to stop reading to make yogurt. Three quarts are now in the incubator cooler/warmer. Used "Mountain High Original Style all Nautral Yoghurt" for the starter. It has L. bulgaricus, S thermophilus, L. acidophilus, B. bifidus and L. casei and has no growth...