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I made a batch with the new Dannon Greek yogurt... It's good. It's also very "stringy", like melted marshmallows.

Quote: That's what I figured out. I like my extra-thick. I've been making smoothies for breakfast a few mornings each week. A handful of frozen strawberries picked last summer, a broken up banana, and the wonderful little blender I got for Christmas. Here's how my last batch turned out...