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I guess better late than never applies here:(
OK I have been using the MissPrissy method for a while know. I do not add powdered milk to thicken.
For really thick yogurt.. Put the yogurt in cheese cloth (I use 4 layers) to drain some of the whey off. Then bottle it. This makes a...
Well....
I did it. I little bit of a pain but not too bad. I have two quarts brewing as I write....
Our Organic store has this sinfully good Traditional Greek whole milk yogurt.. I used it as my starter.. If my home made can be as good that Greek one... (It makes Stony Field taste yucky.. and...