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Well, I just finished pulling all my cheese out of its little bundle, and it was awesome! It's a spreadable cheese, and it is very acidic. It almost tastes like there is some lemon juice in it, lol. I'm guessing this is just the tang of the yogurt carrying over to the cheese...perhaps if I...

Well, the spirit of experimentation got the better of me, and I decided to try making the yogurt cheese with half of my first batch I measured out a quart of the yogurt and tied it up in a bundle, and then proceeded to stand there stupidly holding it over the bowl, trying to decide where to...

After looking over this thread for a couple of days I finally took the plunge and made a batch of yogurt It was a little tangier than I'm used to, but after I mixed in a heaping spoonful of homemade raspberry jam, it was great! Honestly, I was just excited by the fact it firmed up and became...