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Maybe it didn't firm up enough because you made a larger quantity..... Perhaps needs longer to "cure" in bigger batches? Just a thought. When we made it on the boat,it would sometimes be runnier if the "starter" was not as fresh, not enough starter, or not warm enough during curing.

Have you guys read Barbara Kingsolver's "Animal, Vegtetable, Miracle" about how she and her family spent a year eating nothing that wasn't home-grown or at least local? I have to get that book!!!! Stacey

Hi guys, I hadn't read this thread till today..... We lived on a boat for 2 years in places we could not buy yogurt, and we made it ourselves using a similar method: a preheated insulated thermos wrapped in a towel to incubate. We also used ONLY powdered milk, since fresh was unavailable...