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Quote: If you like greek yougurt try this. When your yougurt is ready pour it into cheese cloth and hang it to drain for a couple of hours. If your cheese cloth is not butter muslin and had larger holes you will want to double or triple it by folding. After draining you might want to stir...

Chopped fresh herbs are a great addition Depending on what one uses this for lemon juice can be used instead of vinegar Works with cows milk Even works with storebought