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I make mine with 2% (That's the only way, aside from whole, that my organic milk comes.), and I, too, think it makes a wonderful product.

Thank you both, Miss Prissy, and Kstaven! Miss Prissy, no, I wasn't sure which side of the border we were talking about. Thanks for clearing it up for me. Kstaven, no wonder you don't consider 'interesting' the right word. Those are pretty tight regulations. Good to know, though. I hope...

Kstaven, how will that work with family? Let's say that someone has farm meat which they raised for their family. Now let's say that they wanted to share with their extended family, such as a sibling and their family. Could they, legally? And, if not, how is that figured, by property? In other...