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Quote: We have been using the Stoneyfield's - Cream on the Top as a starter culture. The yogurt is way thicker. My wife likes it thick, and she has quit straining it.

Quote: Thanks for the Pectin tip. How much do you use per quart? Do you just add to milk when heating? or dissolve and heat then add to milk? We were aware of the powdered milk and heart disease factor, but didn't know about the Pectin. We had discussed using the cheese cloth to thicken...

We have been making MP yogurt with store bought milk for a few months now. We recently found a source for raw goat milk. This weekend I made two quarts using the goat milk. All I can say is WOW! It was very, very good. It wasn't quite as thick, but really creamy. Next time I will use a...