Hey Miss Prissy or Ozark Hen or anyone... I've taught my 74 year-young father to make the yogurt, but he wants to try the sweeter cultures. We've ordered them from cheesemaking.com. Could one of you ladies tell me how I use these cultures in the process? I was really comfortable with the...
OK, as a student of this yogurt class (I've read pages 1 - 30, so far), I made my yogurt with Stonyfield Farms Low Fat, Organic 1% milk and Sanalac Powdered Milk. I made a 2 quart recipe and used a whole cup of powdered milk because I didn't want to have any thickening issues. At 110 degrees...