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I think you'll be fine. Truthfull, I never look at the date on my store bought yogurt. I go by smell and looks. If it smells bad or too strong, or if it's growing mold, I just feed it out to the birds. If it passes the sight and sniff tests, it's good to go in my book!

I do fine just incubating my yogurt in a cooler chest. I pre-warm it with hot water while I'm making the yogurt, then add more when I put the jars in. If I remember to add more hot water, I do. In the morning........yogurt.