I have a problem when I make yogurt, it comes out REALLY strong. I followed MP directions to a T. I used StoneyFields organic yogurt too. Help me figure out what I am doing wrong.
MP it does not say where it is imported from. Which is why I asked.
I was doing a search and found Hoegger Supply Co. They have rennet and other supplies.
The only place I know where to get it(my local ma & pa store), says right on the back from imported animals. Do you think that would pose any health issues?